Robert Payet from Le Duc de Praslin

Inside Seychelles Talks with Robert Payet of Le Duc de Praslin

Few hotels in Seychelles have a story quite like Le Duc de Praslin. Nestled on the stunning Côte d’Or beach on Praslin, the property has grown from a small family-run hotel into one of the island’s most recognised hospitality brands while maintaining its authentic Seychellois charm.

In an upcoming interview with Inside Seychelles, owner Robert Payet shares the journey behind Le Duc de Praslin, the values that have shaped its success, and the vision that continues to drive the business forward.

The conversation explores the hotel’s long-standing commitment to sustainability, from environmentally conscious operations to initiatives designed to protect the natural beauty that makes Seychelles such a unique destination. Sustainability remains a key focus for the property as it looks to balance tourism growth with environmental responsibility.

The interview also highlights one of Praslin’s most talked-about events; the famous Le Duc de Praslin beach parties. Held on the beautiful Côte d’Or beachfront, these events have become a favourite for both visitors and Seychellois, combining live entertainment, great food, cocktails and a vibrant island atmosphere. The hotel hosts regular entertainment and monthly beach parties that attract guests from across Seychelles and around the world.

Robert also discusses why Le Duc de Praslin has chosen to support the Rediscover Seychelles campaign. The initiative encourages Seychellois and expatriates to experience the hotels, restaurants, attractions and activities available across the islands, helping local tourism businesses while showcasing the incredible experiences available right here at home.

From its rich history and award-winning hospitality to its commitment to sustainability and community engagement, Le Duc de Praslin continues to be one of Seychelles’ standout tourism success stories.

Watch out for the full interview coming soon on Inside Seychelles, where Robert Payet shares more insights into the past, present and future of one of Praslin’s most beloved hotels.