Welcome to La Sirène, a tropical hideaway nestled along the breathtaking Anse Major trail. Founded by best friends Jessica Fonseka and KC Rose, La Sirène is more than just a restaurant—it’s an immersive island experience that blends sustainability, community, and culture.
Whether you’re arriving by foot or by boat, you’ll find a welcoming space where fresh Creole-inspired cuisine meets marine education and conservation. Jessica, a passionate dive instructor, offers free guided snorkel tours, while KC brings warmth and flavor with her deep love for food and years of hospitality expertise.
La Sirène is proudly part of the iconic Marie Antoinette Restaurant family, one of Seychelles’ oldest and most beloved dining establishments.
Food & Drinks
The menu celebrates fresh, locally sourced ingredients, with a focus on sustainable practices. Expect vibrant island flavors:
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Locally caught seafood
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Fresh fruits and herbs
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Plant-based options
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Island-style BBQ (Sundays only)
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Fresh juice blends, cocktails, and local drinks
Experiences & Activities
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Free Guided Snorkel Tours (led by Jessica)
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Marine Education & Talks on Conservation
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Boat Access in partnership with Myo Yenny
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Hiking Stopover for those trekking the Anse Major trail
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Private Events & Bookings Available
Sustainability Commitment
La Sirène is built with reclaimed wood, natural materials, and a strong eco-conscious mission. Items found during snorkels are reused or up-cycled, like a recovered buoy now serving as decor! The team avoids single-use plastics and is constantly finding ways to support local biodiversity and minimise environmental impact.
